{"product_id":"baking-powder","title":"Baking powder","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIABAQ\"\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eKey Features and Functions:\u003c\/strong\u003e\u003cspan class=\"txxDge notranslate\" data-sfc-root=\"c\" data-wiz-uids=\"q1cXcf_12,q1cXcf_13\" data-sfc-cb=\"\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=q1cXcf_11\/TKHnVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cbutton data-amic=\"true\" data-icl-uuid=\"16b9dc2d-cd6e-4525-a3d7-f59e411a4a8b\" aria-label=\"View related links\" class=\"rBl3me\" data-wiz-attrbind=\"disabled=q1cXcf_11\/C5gNJc;aria-label=q1cXcf_11\/bOjMyf;class=q1cXcf_11\/UpSNec\" data-ved=\"2ahUKEwjTqaLy7uyTAxV_R2wGHZbkFx8Qye0OegYIAQgAEBE\" data-hveid=\"CAEIABAR\" tabindex=\"0\"\u003e\u003cspan class=\"wiMplc ofC0Ud\"\u003e\u003csvg fill=\"currentColor\" width=\"12px\" height=\"12px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\n\u003cli class=\"dF3vjf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIABAS\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eHow it Works:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is a \"complete\" leavening agent, meaning it does not need an acidic ingredient in the recipe to activate, unlike baking soda.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"sdh_E_Pdac3RIPrvseMPkZrb6AI_1\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eDouble-Acting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMost commercial baking powder is \"double-acting,\" releasing gas twice—once when mixed with moisture and again when heated in the oven.\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eUses:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is commonly used in cakes, cookies, scones, and biscuits to create a light, airy texture.\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eDifference from Baking Soda:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBaking soda is pure sodium bicarbonate and requires an acidic ingredient (like buttermilk or lemon juice) to activate, while baking powder already contains the necessary acid.\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt should be stored in a cool, dry place as it can lose its effectiveness over time.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Cake Box","offers":[{"title":"Default Title","offer_id":46765930840239,"sku":null,"price":28.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/7643\/4351\/files\/BakingPowder-Copy.webp?v=1776153412","url":"https:\/\/cakeboxhub.com\/products\/baking-powder","provider":"Cake Box","version":"1.0","type":"link"}